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Read more about how we’re doing cheese and business differently from everyone else.
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See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
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From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
- Our History
We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
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- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
Simple, scrambled eggs
We’re a fan of the simple things here at Primula HQ and this recipe is a great way to elevate a classic breakfast to something special, with minimal fuss. Once you’ve made this recipe once, you’ll want to keep the ingredients on hand for a simply delicious dish anytime you’re hungry.
What you need
What you need
- 4 slices of toast
- 4 eggs
- 70g Primula Original Cheese
- Chives, chopped to garnish
- A knob of butter
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How you do it
How you do it
- Crack your eggs into a bowl and whisk.
- Scramble your eggs in a frying pan.
- Once cooked, fold through your Primula Cheese and place on toast.
- Garnish with chives and savour.
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