Flamin’ Hot Fajitas
Need the perfect topping for the hottest wrap of the weekend? Add our Cheese ‘n’ Jalapeños for a fiery finish
What you need
- 70g Cheese ‘n’ Jalapeños (1/2 tube)
- 1 tsp olive oil
- 1 chicken breast, sliced
- 1 tbsp paprika powder
- 1 onion, diced
- 2 red peppers, diced
- 3 wraps
- Salad
- 1 avocado, chopped
- Coriander
How you do it
Heat the oil in a frying pan over a medium heat.
Coat chicken with paprika powder. Add chicken, onions and peppers to pan and cook until chicken is cooked all the way through.
Fill wrap with salad, chicken fajita mixture, avocado and a generous squeeze of Primula Cheese ‘n’ Jalapeños.
Top with coriander, serve
