Sharing Flatbread - Primula
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Sharing Flatbread

Combining sweet and savoury is a classic go-to when it comes to cheesy flavours, and this recipe shows just why. And, to make it even better, it couldn’t be easier to prepare. Primula’s savoury Cheese ‘n’ Chive brings out the sweetness of the cranberry jelly while the flatbread means it can be perfectly proportioned for sharing. See, easy!
What you need
What you need
  • 140g Primula Cheese 'n' Chive
  • 380g ready rolled flatbread dough
  • 100g cranberry jelly
  • 120g spinach
  • 1 Tbsp. water
  • Fresh thyme
How you do it
How you do it
  • Preheat the oven to 200°C/400°F/Gas Mark 6.
  • Roll out the flatbread and place on a baking tray.
  • Place in the oven for 10-15 minutes, flip and repeat.
  • Wilt the spinach; by placing it in a bowl with the water and microwave on full power for 40 secs.
  • Remove your flatbread from the oven, whilst warm top with cranberry jelly, Primula Cheese 'n' Chive and wilted spinach.
  • Sprinkle with fresh thyme and serve for your adoring eaters.
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