- Home
- Love to share
- Our unique business
Read more about how we’re doing cheese and business differently from everyone else.
- Kavli Trust
See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
- Who we support
From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
- Our History
We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
- Nominate a charity
Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
- Our unique business
- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
Mexican Chicken Bake
A quick and easy Mexican Chicken Bake, sure to impress all your friends and family.
What you need
What you need
- 1 tube of Primula Original Cheese
- Low calorie cooking spray
- 1 small red onion, diced
- 1 small garlic clove, crushed
- 250ml passata
- 1 tsp chilli powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
- 2 skinless and boneless chicken breasts, diced
- 180g long grain rice (pre-prepared)
- 150g kidney beans
- Coriander, chopped
Like this recipe?
Share it with friends!
How you do it
How you do it
- Heat the cooking spray in a medium pan, then add the onion and garlic until soft. Add the passata, chilli powder, cumin, paprika and cayenne pepper. Reduce the heat and simmer for 20 minutes, stirring regularly. Allow to cool and blend until smooth to make a spicy tomato sauce.
- Preheat the oven to 180c / 350f /gas mark 4)
- Heat cooking spray in a large pan and add chicken breasts for 2-3 minutes until lightly browned.
- Add the sauce from earlier to the pan and cook for another 2-3 minutes.
- Mix the rice, chicken and sauce. Add kidney beans and mix, then transfer to an oven proof dish.
- Top with a generous amount of Primula Original Cheese.
- Place in the oven for 20-25 minutes until the cheese is golden.
- Top with fresh coriander to serve.
Leave a comment
more ways to squeeze with
primula cheese
primula cheese
Share your ideas with us
#LoveToShare
#LoveToShare