Lamb Kebab with Sriracha Cheese - Primula
 
Serves 4

Lamb Kebab with Sriracha Cheese

Our delicious, Lamb Kebab recipe with Primula Hot Cheese and Sriracha is full of flavour with a special kick, making this dish the perfect addition to the party food table for Eurovision or a tasty dinner.
What you need
What you need
  • 1 Primula Cheese ‘n’ Sriracha tube
  • 500g lamb, diced
  • 30ml olive oil
  • 125g yoghurt
  • 1 garlic clove, chopped
  • ½ lime juice
  • 1/2tsp cumin
  • 1/2tsp oregano
  • 1/2tsp cinnamon
  • 1/4tsp chilli flakes
  • 1/2tsp salt
  • 1/2tsp pepper
  • 250g cherry tomatoes, sliced
  • 250g sweetcorn
  • ½ cucumber, sliced
  • ½ red onion, sliced
  • 200g roasted mixed peppers, in brine
  • 4 flatbreads
How you do it
How you do it
  • Combine the lamb, olive oil, yoghurt, garlic, lime juice, cumin, oregano, cinnamon, chilli flakes, salt, and pepper in a bowl. Toss until the lamb is covered and marinate in the fridge for an hour or ideally 4 hours.
  • Preheat the oven to 200°C fan. Add the meat onto skewers (4 in total) and balance across a shallow lined baking tray. Bake for 20/30 minutes, turning the baking tray halfway after 10/15 minutes.
  • Preheat the grill, sprinkle the flatbreads with a little water and place under the grill and turn occasionally, cook for 2 minutes.
  • Serve the lamb skewers with flatbread, cucumber, red onion, cherry tomatoes, sweetcorn, roasted peppers and Primula Cheese and Sriracha.
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