Grilled Salmon Skewers with Soy & Lime - Primula
 
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Grilled Salmon Skewers with Soy & Lime

Try our Salmon Skewers with Soy and Lime for a light and healthy summer BBQ dinner. Guilt-free yet absolutely delicious, this recipe will go great with a side salad or corn on the cob.
What you need
What you need
  • 1 Primula Light Cheese tube
  • 2 salmon fillets
  • 1tbsp soy sauce
  • 1tbsp + 1tsp olive oil
  • 1tbsp fresh lime juice
  • ¼tsp chilli flakes
  • 3 small courgettes
  • ½tsp hot paprika
  • Fresh parsley, to garnish
  • Lime wedges, to garnish
How you do it
How you do it
  • Carefully chop the salmon into cubes.
  • Mix 1 tbsp of olive oil, soy sauce, lime juice, pepper, and chilli flakes in a small bowl. Coat the salmon with the marinade and place in the fridge for an hour or ideally 4/6 hours (this will enhance the flavour).
  • Make the courgette ribbons using a vegetable peeler or a mandolin slicer.
  • Thread the salmon onto skewers and 2 folded courgette ribbons. Alternate each salmon cube with courgettes.
  • Coat a grilled pan with olive oil to prevent sticking. Cook the skewers for about 2-3 minutes per side until the salmon is cooked through.
  • Serve with Primula Light cheese, hot paprika, fresh parsley, and lime.
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