Cheesy Prawns in Lettuce Cups - Primula
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Cheesy Prawns in Lettuce Cups

Looking for tasty gluten-free party food? Try our tasty Cheesy Prawns in Lettuce Cups recipe with Primula Original Cheese! These delicious, light cups are ideal for a party food spread, a special occasion or as a light snack for any day of the week.
What you need
What you need
  • 150g king prawns, uncooked
  • 50g ketchup
  • 1 romaine lettuce, washed
  • 2tbsp olive oil
  • 2 garlic cloves, chopped
  • 1tbsp fresh parsley, chopped
  • 1 red chilli, chopped
  • 1 Primula Original Cheese tube (140g)
How you do it
How you do it
  • De-vein the prawns by using a sharp knife to cut a small incision down the middle of the back. Remove the vein in each of them. Dry the prawns using kitchen paper, heat 1tbsp of olive oil in a frying pan and when it is hot, add the prawns.
  • Simmer the prawns and cook them until they have turned from grey to pink. Let them cool.
  • In a bowl, mix Primula Original Cheese with ketchup. Add the cold prawns, stir, and set aside.
  • Mix the garlic with parsley, red chilli and 1tbsp of olive oil, stir well and set aside.
  • Arrange the lettuce leaves, cheesy prawns and dressing on the table. Add some cheesy prawns to the lettuce leaves, spoon over some olive oil dressing and enjoy.
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