Cheddar and Bacon Pancakes - Primula
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Cheddar and Bacon Pancakes

Celebrate Pancake Day in style with these Mature Pancakes oozing with cheesy goodness. With Primula Mature Cheddar, spring onions, bacon and a drizzle of syrup, this Cheddar and Bacon Pancakes recipe will leave you feeling satisfied all day long.
What you need
What you need
  • 210g plain flour
  • 1tbsp baking powder
  • Pinch sea salt
  • 1 large egg
  • 300ml whole or semi-skimmed milk
  • 2tbsp sunflower oil, plus 1tbsp extra for frying pan
  • 70g Primula Mature Cheddar Cheese
  • 8 spring onions, finely chopped, plus more for serving
  • Crisp-cooked bacon, for serving
  • 20g maple syrup, for serving
  • Freshly ground pepper, to taste
How you do it
How you do it
  • Sieve flour, baking powder, and salt in a mixing bowl. Add egg, milk, and oil and whisk until just combined. Avoid overmixing; a few small lumps are acceptable. Then, gently fold in the spring onions.
  • Heat a large nonstick frying pan over medium heat. Drizzle the pan with oil and use a paper towel to coat it evenly. Cook the pancakes in batches, pouring 4tbsp of batter per pancake into the pan and spreading it into an even circle.
  • Cook until the edges set, and the undersides turn golden, which takes about 2 to 3 minutes. Flip the pancakes and cook until golden and crispy, about 2 to 3 minutes more.
  • Stack and top with additional spring onions, syrup, bacon, Primula Mature Cheddar, and pepper. Serve and savour!
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