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Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
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A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
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Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
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Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
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Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
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Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
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Get inspired with
Cauliflower cheese
The easiest, tastiest, Cauliflower Cheese you'll make! A perfect accompaniment to any roast dinner.
What you need
What you need
- 1 tube of Primula Original
- 1 large cauliflower
- 2 tbsp vegetable oil
- 1 tbsp paprika
- Salt and pepper
- 50g fresh breadcrumbs
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How you do it
How you do it
- Break up the cauliflower into small florets and put into a bowl. Add oil, paprika, salt, pepper and mix together.
- Add in a tube of Original Primula, mix well and then add to an oven proof dish. We suggest adding a squeeze of Primula to the top for an extra cheesy flavour!
- Sprinkle the breadcrumbs over the top and bake in the oven for 20 minutes.
- Once golden, remove and serve.
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