Cauliflower and Broccoli Soup with Squeeze
This deliciously creamy Cauliflower and Broccoli Soup with Cheese brings a little spring-time freshness to your lunch or dinner. A dash of smoked paprika adds flavour, while Primula’s Original Cheese helps amp up the savouriness. Perfect for an effortlessly easy meal that you’ll want to make even when it’s not spring!
What you need
- Vegetable oil
- ½ onion, diced
- 2 potatoes, peeled and diced
- ½ cauliflower, chopped into small pieces
- ½ head of broccoli, chopped into small pieces
- 1 tsp smoked paprika
- Salt and pepper
- 2 vegetable stock cubes
- 1 litre boiling water
- ½ tube of Primula Original Cheese
- Fun Extras:
- 1 rasher of bacon, cooked and chopped
- Croutons
- Rosemary, to garnish
How you do it
Warm oil in a frying pan over medium heat, then fry onions until soft. Add potato and fry until soft.
Add cauliflower, broccoli, paprika, salt and pepper, stock cubes, and boiling water into a large pan and cook over medium heat for 20-25 minutes until all ingredients are soft. Make sure you stir occasionally.
Add the fried onions and potatoes to the pan of boiling vegetables.
Once all ingredients are cooked, blitz using a hand blender until the soup becomes smooth and glossy (add more water if needed). Add in Primula Original Cheese and continue to blend until smooth.
Serve topped with bacon, croutons, and rosemary. Then think about when you can make it again.
