Air Fryer Creamy Tuna Melt Stuffed Peppers - Primula
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Air Fryer Creamy Tuna Melt Stuffed Peppers

If you are looking for a light and guilt-free lunch idea, you have come to the right place! Tuna melt stuffed peppers are so creamy and hearty that you would never know it was under 300 calories per serving . Primula Light Cheese ‘n’ Onion adds a creamy, delicious flavour that melts in your mouth and pairs perfectly with Tuna in brine. Suitable for meal prep, the fresh cheesy tuna filling can be used again in different recipes throughout the week. Yum!
What you need
What you need
  • 2 bell peppers, halved and cored
  • 100g long grain rice
  • 145g tuna chunks in brine
  • 1 celery stalk, finely chopped
  • 2 spring onions, sliced
  • 70g Primula Light Cheese ‘n’ Onion
  • ½ lemon, squeezed
  • 1tsp Dijon mustard
  • ¼tsp salt
  • ¼tsp black pepper
How you do it
How you do it
  • Boil the rice according to pack instructions.
  • Place the prepared pepper halves in the air fryer for 5 minutes at 200°C.
  • In a mixing bowl, stir half the Primula Light Cheese ‘n’ Onion, lemon juice, Dijon mustard, salt, and pepper until well combined.
  • Add the tuna, celery, and most spring onions (leaving some for garnish). Gently stir until well combined.
  • Fill the pepper halves about halfway with the cooked rice. Place the tuna salad on top of the rice. Cook the peppers at 200°C for a further 5 minutes.
  • Garnish with Primula Light Cheese ‘n’ Onion, spring onions and serve.
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