Cheese & Chilli Melts

November 29, 2018

Our Cheese and Chilli Melts are quick and wonderfully comforting. They contain only 5 ingredients which makes them so easy to make. Why not give them a go for your next Mexican night?


150g Primula Cheese with Jalapeños

4 fresh tomatoes, seeds removed and diced

1 handful of coriander, chopped

8 tortillas

Olive oil, for brushing


1Warm the tortillas in the microwave according to the pack instructions – this makes them easier to fold.

2Place the tortilla on a clean work surface and scatter half of it with fresh tomatoes and coriander. Generously squeeze over the Primula Cheese with Jalapeños.

3Fold over the other half to make 8 half-moons, then press down to seal

4Brush the top of each half-moon with oil and place oiled side down in the pan. Cook for 2 minutes, until crisp and golden.

5Brush the uncoated side with oil and flip and repeat.

6Slice each into thirds and serve immediately whilst the cheese is super melty and delicious.


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