No-Mess Squeeze Moussaka
1 pan, lots of luscious layers, and even more flavour make this a dish you definitely won’t want to miss out on. It’s traditional comfort-food, Greek style, and it’s easy to recreate any night of the week. Swap out the lamb for beef to mix it up, and don’t skip the pitta — it pairs perfectly as a side.
What you need
- 2tbsp olive oil
- 1 large onion, diced
- 2 garlic cloves, finely chopped
- 500g minced lamb
- 1 aubergine, diced
- 400g tin chopped tomatoes
- 2tbsp tomato purée
- 2tsp ground cinnamon
- 2tsp mint sauce
- 140g Primula Original Cheese
- 1 handful of fresh mint, chopped (optional)
How you do it
Heat the oil in a large shallow pan. Then add the onion and garlic and fry until soft.
Add the mince and aubergine and fry for 5 minutes, until the meat is browned.
Add the chopped tomatoes, tomato purée and cinnamon, then season to taste. Simmer for 20 minutes.
Add the mint sauce and stir through.
To serve, top with Primula Original Cheese and, if you’d like, fresh mint.
Serve with salad and toasted pitta, and enjoy!
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