Ultimate Indoor BBQ Burger
Has the typical British weather scuppered your BBQ plans? Fear not! We have the Ultimate Indoor BBQ recipe that will keep burgers firmly on the menu! Add a sizeable squeeze of Primula Burger Cheese for that classic burger taste no matter the weather. Phew!
What you need
- 500g British beef mince (15% fat)
- 1 tbsp black treacle
- 2 tsp smoked paprika
- 2 cloves of garlic, minced
- ½ onion, finely diced
- Salt and pepper
How you do it
Combine the burger ingredients in a large mixing bowl.
Using your hands, bring the mixture together ensuring the ingredients are evenly mixed. Season to taste.
Using your hands or a burger press, shape into 6 burgers and refrigerate until ready to cook.
Place on the BBQ or skillet and cook for 3-4 minutes on each side.
Serve on a toasted bread bun with lettuce, gherkins, and a generous squeeze of Primula Burger Cheese.
