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- Our unique business
Read more about how we’re doing cheese and business differently from everyone else.
- Kavli Trust
See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
- Who we support
From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
- Our History
We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
- Nominate a charity
Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
- Our unique business
- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Serves: 3
Ultimate Indoor BBQ Burger
Has the typical British weather scuppered your BBQ plans? Fear not! We have the Ultimate Indoor BBQ recipe that will keep burgers firmly on the menu! Add a sizeable squeeze of Primula Burger Cheese for that classic burger taste no matter the weather. Phew!
What you need
What you need
- 500g British beef mince (15% fat)
- 1 tbsp black treacle
- 2 tsp smoked paprika
- 2 cloves of garlic, minced
- ½ onion, finely diced
- Salt and pepper
- To serve:
- 180g Primula Burger Cheese
- 4 bread buns
- 4 slices of white bread
- Gherkins
- Lettuce
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How you do it
How you do it
- Combine the burger ingredients in a large mixing bowl.
- Using your hands, bring the mixture together ensuring the ingredients are evenly mixed. Season to taste.
- Using your hands or a burger press, shape into 6 burgers and refrigerate until ready to cook.
- Place on the BBQ or skillet and cook for 3-4 minutes on each side.
- Serve on a toasted bread bun with lettuce, gherkins, and a generous squeeze of Primula Burger Cheese.
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