Mini Cheese & Chive Squeeze Scones
Fluffy, savoury, and bursting with flavour – these mini scones are made even more delicious with a generous squeeze of Primula Cheese with Chives. Perfect for picnics, lunchboxes, or a tasty snack at any time of day!
- Makes 10 scones
- Ready in 25 mins
What You Need
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115g self-raising flour
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27g butter
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100ml whole milk (plus a little extra for brushing)
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60g Primula Cheese & Chives
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3g dried chives
How You Do It
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Preheat your oven to 200°C / 390°F and lightly grease a baking tray.
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Make the dough: In a mixing bowl, combine the flour and a pinch of salt. Rub in the butter until the mixture looks like breadcrumbs.
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Squeeze in the flavour: Add the Primula Cheese & Chives and dried chives. Stir through the milk a little at a time to form a soft, slightly sticky dough. (You might not need it all.)
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Shape: Lightly knead the dough on a floured surface and pat into a round around 2cm thick.
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Cut and repeat: Use a 5cm cutter to stamp out scones. Re-roll any trimmings and cut again to use all the dough.
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Bake: Place on the tray, brush with a little milk, and bake for 12–15 minutes until golden and well risen.
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Serve: Cool slightly on a wire rack and enjoy warm with an extra squeeze of Primula!
