Big & REALLY Tasty Burger - Primula
Serves: 4

Big & REALLY Tasty Burger

Listen up, burger fans! Impress family and friends with this Big & REALLY Tasty Burger recipe. Primula Burger Cheese will transform your feast, with mouth-watering meltability in every bite.
What you need
What you need
  • 1 tbsp vegetable oil
  • ½ onion, finely diced
  • 2 cloves of garlic, minced
  • 500g British beef mince (15% fat)
    • To serve:
    • 180g Primula Burger Cheese
    • 4 bread buns (Brioche)
    • 8 streaky bacon rashers, grilled
    • Lettuce
    • Tomato
    • White onion
How you do it
How you do it
  • Heat the oil in a large frying pan over a medium heat. Add the onions and gently fry until golden.
  • Remove from the heat and set aside to cool.
  • Once cool, place all of the burger ingredients into a large mixing bowl and bring the ingredients together. Season to taste.
  • Using your hands or a burger press, shape into 4 burgers and refrigerate until ready to cook.
  • Place on the BBQ or skillet and cook for 5-6 minutes on each side.
  • Serve on a toasted bread bun with lettuce, tomato, onion, bacon, and a generous squeeze of Primula Burger Cheese.
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