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We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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- Squeeze the cheese
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Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
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A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
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Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
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Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
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Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
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Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
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Serves: 4
Big & REALLY Tasty Burger
Listen up, burger fans! Impress family and friends with this Big & REALLY Tasty Burger recipe. Primula Burger Cheese will transform your feast, with mouth-watering meltability in every bite.
What you need
What you need
- 1 tbsp vegetable oil
- ½ onion, finely diced
- 2 cloves of garlic, minced
- 500g British beef mince (15% fat)
- To serve:
- 180g Primula Burger Cheese
- 4 bread buns (Brioche)
- 8 streaky bacon rashers, grilled
- Lettuce
- Tomato
- White onion
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How you do it
How you do it
- Heat the oil in a large frying pan over a medium heat. Add the onions and gently fry until golden.
- Remove from the heat and set aside to cool.
- Once cool, place all of the burger ingredients into a large mixing bowl and bring the ingredients together. Season to taste.
- Using your hands or a burger press, shape into 4 burgers and refrigerate until ready to cook.
- Place on the BBQ or skillet and cook for 5-6 minutes on each side.
- Serve on a toasted bread bun with lettuce, tomato, onion, bacon, and a generous squeeze of Primula Burger Cheese.
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