Grilled Salmon Skewers with Light Squeeze
Try our Salmon Skewers with Soy and Lime for a light and healthy summer BBQ dinner. Guilt-free yet absolutely delicious, this recipe will go great with a side salad or corn on the cob.
What you need
- 1 Primula Light Cheese tube
- 2 salmon fillets
- 1tbsp soy sauce
- 1tbsp + 1tsp olive oil
- 1tbsp fresh lime juice
- ¼tsp chilli flakes
- 3 small courgettes
- ½tsp hot paprika
- Fresh parsley, to garnish
- Lime wedges, to garnish
How you do it
Carefully chop the salmon into cubes.
Mix 1 tbsp of olive oil, soy sauce, lime juice, pepper, and chilli flakes in a small bowl. Coat the salmon with the marinade and place in the fridge for an hour or ideally 4/6 hours (this will enhance the flavour).
Make the courgette ribbons using a vegetable peeler or a mandolin slicer.
Thread the salmon onto skewers and 2 folded courgette ribbons. Alternate each salmon cube with courgettes.
Coat a grilled pan with olive oil to prevent sticking. Cook the skewers for about 2-3 minutes per side until the salmon is cooked through.
Serve with Primula Light cheese, hot paprika, fresh parsley, and lime.
