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Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
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Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
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Get inspired with
Cheesy Garlic Baguette
Who can resist a cheesy garlic bread? A perfect quick and easy accompaniment to a mid-week pasta dish.
What you need
What you need
- 1 tube of Primula Original Cheese
- Baguette
- 4 garlic cloves, grated
- 50g unsalted butter, melted
- To serve:
- Parsley
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How you do it
How you do it
- Preheat oven to at 180 C/ Gas Mark 4.
- Slice the baguette vertically at about 3cm intervals leaving about 1cm at the base.
- Stir together the garlic and butter, then spread mixture in between each slice of the baguette.
- Generously squeeze a tube of Primula Original Cheese over the top of the baguette.
- Place on a baking tray and place in the oven for around 5mins until cheese is golden and baguette is crispy.
- Garnish with parsley to serve.
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