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Read more about how we’re doing cheese and business differently from everyone else.
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See how Primula and the Kavli Trust make a difference that goes beyond delicious cheese.
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From humanitarian and research projects to cultural initiatives, these are the causes we’re proud to support.
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We’ve been squeezing cheese since 1924. But we’ve also been up to a whole lot more since then!
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Our mission is to help improve the lives of people, their local communities, and society with each squeeze of our deliciously creamy cheese.
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- Squeeze the cheese
- Favourites
Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
- Lighter
A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
- Flavour Burst
Whether you go for spicy or smoky, your taste buds are in for a burst of seriously moreish flavour.
- Cheddar
Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
- Burger Cheese
Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
- Dips
Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
- Favourites
Get inspired with
Cheesy Parsnip Mash
This flavour-packed cheesy mash recipe will convince even the fussiest of eaters to devour their veg. They’ll love the rich creaminess, while you’ll love just how quickly they reach for second helpings of this dish! Plus, with just 5 ingredients, it’s a super easy side to prepare — even on your busiest nights.
What you need
What you need
- 140g Primula Original Cheese
- 400g parsnips
- Olive oil
- 5 sprigs of thyme
- Salt & pepper
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How you do it
How you do it
- Preheat your oven to 200˚C/400˚F/Gas Mark 6.
- Chop parsnips into small chunks, toss with olive oil, salt & pepper and sprigs of thyme. Roast in the oven until they’re very soft (20-25 minutes) but not crispy.
- In a food processor, combine parsnips with Primula Cheese and blitz to a smooth puree. You may need to add 1-2 tablespoons of milk or water if the mixture is too thick.
- Check seasoning and add more salt and pepper if necessary.
- Serve hot — and remember to bookmark this recipe!
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