Cheesy Parsnip Mash - Primula
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Cheesy Parsnip Mash

This flavour-packed cheesy mash recipe will convince even the fussiest of eaters to devour their veg. They’ll love the rich creaminess, while you’ll love just how quickly they reach for second helpings of this dish! Plus, with just 5 ingredients, it’s a super easy side to prepare — even on your busiest nights.
What you need
What you need
  • 140g Primula Original Cheese
  • 400g parsnips
  • Olive oil
  • 5 sprigs of thyme
  • Salt & pepper
How you do it
How you do it
  • Preheat your oven to 200˚C/400˚F/Gas Mark 6.
  • Chop parsnips into small chunks, toss with olive oil, salt & pepper and sprigs of thyme. Roast in the oven until they’re very soft (20-25 minutes) but not crispy.
  • In a food processor, combine parsnips with Primula Cheese and blitz to a smooth puree. You may need to add 1-2 tablespoons of milk or water if the mixture is too thick.
  • Check seasoning and add more salt and pepper if necessary.
  • Serve hot — and remember to bookmark this recipe!
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