Tuna Melt Squeeze Toastie
This one’s packed to perfection! Creamy Primula Cheese & Chives gets stirred through with tuna, sweetcorn, and zingy lime juice, then grilled between slices of golden granary bread for a melt that’s seriously satisfying.
What You Need
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Primula Cheese & Chives
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2 slices granary bread
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½ tin tuna chunks, drained
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2 dessert spoons tinned sweetcorn, drained
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1–2 spring onions, chopped
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Juice of ½ lime
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25g grated Cheddar cheese
How You Do It
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Lightly toast both slices of granary bread on one side only.
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In a bowl, mix Primula Cheese & Chives with tuna, sweetcorn, spring onions and lime juice.
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Spoon the filling over the toasted side of one slice, sprinkle with Cheddar, then add an extra squeeze of Primula.
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Top with the second slice, toasted side down.
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Grill until golden, melted, and oozing. Enjoy every bite!
Serving Tip: Serve with a crisp salad and your favourite crisps.
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