Easter Squeezy Salmon Pancakes
Give your Easter brunch a delicious twist with these Easter Squeezy Salmon Pancakes! Light, fluffy, and packed with flavour, these pancakes are the perfect balance of indulgent and refreshing. Topped with silky Leap Smoked Salmon, fragrant herbs, and a generous squeeze of Primula Original, they’re a guaranteed crowd-pleaser. Try them this Easter and bring a little gourmet flair to your family feast!
- Makes 6 Pancakes
- 10 minutes
What You Need
- Pancakes:
- Primula Original
- 300g self-raising flour
- 1 tsp baking powder
- 2 medium eggs
- 300ml milk
- Salt
- Olive Oil
- Butter
(Alternatively, we also love Aunt Bessie’s American Style Pancake and Waffle mix! To make the batter, simply add 2 eggs, some water and a good squeeze of Primula Original!
- Toppings:
- Leap Smoked Salmon
- Primula Original Cheese
- Dill
- Capers
- Salt and pepper to taste
- Optional:
- Pickled Red Onions
- Chives
- Cucumbers
How You Do It
- Mix the flour and baking powder into a large bowl with a small pinch of salt.
- Crack in the eggs and whisk until smooth. Add a squeeze of Primula Original and milk while whisking.
- Add a drizzle of oil and a small knob of butter in a non-stick frying pan until sizzling.
- Add a generous amount of batter to create your desired pancakes the size you like. We would recommend 20cm pancakes for a serving size.
- Cook until bubbles start to form on the surface, then flip and cook the other side.
- Top with Primula Cheese, Leap Smoked Salmon, capers and dill.
