The Original Roast Pork & Apple Ciabatta Squeeze Toastie
Say hello to the ultimate comfort-food ciabatta. This hearty, fully loaded festive sandwich is packed with tender shredded pork, crunchy crackling, herby stuffing and crisp apple slices—all balanced with sweet apple sauce and finished with a generous squeeze of Primula Original. Bursting with flavour and overflowing with fillings, it’s a proper crowd-pleaser (even if you keep it all to yourself).
What you need
Primula Original Cheese
1 ciabatta roll, sliced in half lengthways
A handful of spinach leaves
3–4 slices of apple
A couple of spoonfuls of cooked shredded pork
Crispy pork crackling (optional)
2 stuffing balls, crumbled
Apple sauce
How you do it
Lightly toast both sides of the ciabatta roll until warm and golden.
Spread the bottom half with a generous squeeze of Primula Original, then layer over the spinach leaves and apple slices.
Pile on the shredded pork, crackling (if you’re using it), and crumbled stuffing. Drizzle over spoonfuls of apple sauce.
Add another generous squeeze of Primula Original, pop the top half of the roll back on, and tuck in!
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