The Original Roast Pork & Apple Ciabatta Squeeze Toastie
Say hello to the ultimate comfort-food ciabatta. This hearty, fully loaded festive sandwich is packed with tender shredded pork, crunchy crackling, herby stuffing and crisp apple slices—all balanced with sweet apple sauce and finished with a generous squeeze of Primula Original. Bursting with flavour and overflowing with fillings, it’s a proper crowd-pleaser (even if you keep it all to yourself).
What you need
-
Primula Original Cheese
-
1 ciabatta roll, sliced in half lengthways
-
A handful of spinach leaves
-
3–4 slices of apple
-
A couple of spoonfuls of cooked shredded pork
-
Crispy pork crackling (optional)
-
2 stuffing balls, crumbled
-
Apple sauce
How you do it
-
Lightly toast both sides of the ciabatta roll until warm and golden.
-
Spread the bottom half with a generous squeeze of Primula Original, then layer over the spinach leaves and apple slices.
-
Pile on the shredded pork, crackling (if you’re using it), and crumbled stuffing. Drizzle over spoonfuls of apple sauce.
-
Add another generous squeeze of Primula Original, pop the top half of the roll back on, and tuck in!
Quick Links