Tacos - Primula
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The perfect dish to share with family and friends, a universal firm favourite with plenty of flavour!
What you need
What you need
  • 1 tube of Primula Cheese ‘n’ Jalapenos
  • 1 tbsp olive oil
  • 1 red onion, diced
  • 2 cloves of garlic, diced
  • 1/2 tsp of paprika
  • 1 tsp of cumin
  • 500g of minced beef
  • 250ml beef stock
  • 6 tacos
  • 1 tub of Primula Spicy Salsa dip
  • Lettuce, torn
    • To serve:
    • Coriander
How you do it
How you do it
  • Heat the oil in a large pan and fry the onions and garlic until soft. Add paprika and cumin, cook for a further 1-2 minutes then add the mince and stir until browned.
  • Pour in the beef stock, cover, and cook for 45 minutes, or until reduced.
  • Preheat the oven to 180ºC/350ºF/gas 4
  • Place the tacos in between the grate of the oven and cook for a minute or so until hardened and crisp
  • Fill the shells with the beef, Spicy Salsa dip and lettuce and then top with a generous squeeze of Primula ‘n’ Jalapenos.
  • Sprinkle with chopped coriander, serve and enjoy!
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