Primula Cheesy Catherine Wheel Naans - Primula
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Primula Cheesy Catherine Wheel Naans

Introducing mouthwatering Cheesy Naan Breads, a celebration of creamy cheese and soft, pillowy naan. Serve this versatile treat as a delicious side dish, use it as a base for creative pizzas, or attractive sandwich wraps. Let your culinary imagination soar with the unmistakable taste of Primula Cheese.
What you need
What you need
  • 80ml milk, warmed
  • 1tsp sugar
  • 1 + ¼tsp dry yeast
  • 2 Primula Original Cheese tubes
  • 80ml water
  • 1tbsp olive oil + some extra for brushing
  • 2tbsp garlic, minced
  • 320g all-purpose flour, sifted
  • ½tsp salt
  • ¼tsp baking powder
  • 60g butter, melted
    • To serve:
    • Why not try this recipe with our very own Creamy Mango Chicken Curry? Get the recipe below! 👇
How you do it
How you do it
  • Add the warm milk, sugar and yeast to a large mixing bowl. Stir once and let it sit for 15 minutes until the yeast becomes frothy.
  • Add the 80g Primula Cheese, water, olive oil and half of the garlic. Stir well.
  • Add flour, salt, and baking powder into the bowl. Fold the mixture with your hands until it forms a smooth dough.
  • Brush the dough and the side of the bowl with olive oil. Cover and let it rest for 2 - 3 hours in a warm place or proving oven until the dough doubles in size.
  • To make the garlic butter, heat the butter in a small pan on medium heat. Once the butter is melted, add the remaining garlic. Stir and cook for 30 seconds, then turn off the stove. Pour the butter into a small bowl and set aside to brush on the cooked naan.
  • Once the dough is proven, punch down, divide it into six equal parts, and make smooth round balls. Before rolling, heat the skillet on a high heat.
  • Start rolling out the balls with a rolling pin, dust them with some flour and roll them out flat to shape your naan. Place the first one onto the skillet. Cook the first side for around a minute and flip.
  • Cook the second side by pressing down lightly with a spatula for around 45 seconds. Check that the bottom is cooked and slightly charred. Remove from the pan and place on a plate. Repeat for the other naans.
  • Drizzle some garlic butter all over each naan. Using a brush, spread the butter evenly and garnish with freshly chopped coriander. Serve warm topped with your favourite curry and a swirl of Primula Cheese.
  • Note: Adjust naan cooking times if necessary, as they may vary depending on the size and thickness of the naan bread.
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