Primula Cheesy Catherine Wheel Naans - Primula
 
Get inspired with

Primula Cheesy Catherine Wheel Naans

Introducing mouthwatering Cheesy Naan Breads, a celebration of creamy cheese and soft, pillowy naan. Serve this versatile treat as a delicious side dish, use it as a base for creative pizzas, or attractive sandwich wraps. Let your culinary imagination soar with the unmistakable taste of Primula Cheese.
What you need
What you need
  • 80ml milk, warmed
  • 1tsp sugar
  • 1 + ¼tsp dry yeast
  • 2 Primula Original Cheese tubes
  • 80ml water
  • 1tbsp olive oil + some extra for brushing
  • 2tbsp garlic, minced
  • 320g all-purpose flour, sifted
  • ½tsp salt
  • ¼tsp baking powder
  • 60g butter, melted
    • To serve:
    • Why not try this recipe with our very own Creamy Mango Chicken Curry? Get the recipe below! 👇
How you do it
How you do it
  • Add the warm milk, sugar and yeast to a large mixing bowl. Stir once and let it sit for 15 minutes until the yeast becomes frothy.
  • Add the 80g Primula Cheese, water, olive oil and half of the garlic. Stir well.
  • Add flour, salt, and baking powder into the bowl. Fold the mixture with your hands until it forms a smooth dough.
  • Brush the dough and the side of the bowl with olive oil. Cover and let it rest for 2 - 3 hours in a warm place or proving oven until the dough doubles in size.
  • To make the garlic butter, heat the butter in a small pan on medium heat. Once the butter is melted, add the remaining garlic. Stir and cook for 30 seconds, then turn off the stove. Pour the butter into a small bowl and set aside to brush on the cooked naan.
  • Once the dough is proven, punch down, divide it into six equal parts, and make smooth round balls. Before rolling, heat the skillet on a high heat.
  • Start rolling out the balls with a rolling pin, dust them with some flour and roll them out flat to shape your naan. Place the first one onto the skillet. Cook the first side for around a minute and flip.
  • Cook the second side by pressing down lightly with a spatula for around 45 seconds. Check that the bottom is cooked and slightly charred. Remove from the pan and place on a plate. Repeat for the other naans.
  • Drizzle some garlic butter all over each naan. Using a brush, spread the butter evenly and garnish with freshly chopped coriander. Serve warm topped with your favourite curry and a swirl of Primula Cheese.
  • Note: Adjust naan cooking times if necessary, as they may vary depending on the size and thickness of the naan bread.
Leave a comment
  • This field is for validation purposes and should be left unchanged.
more ways to squeeze with
primula cheese
Creamy Mango Chicken Curry
Mexican Mango Chicken Taquitos
Creamy Polenta with King Prawns and Chorizo
Share your ideas with us
 #LoveToShare