Ham, Cheese & Mustard Squeeze Toastie Fingers
Perfectly crispy on the outside and ooey-gooey on the inside, these Ham, Cheese & Mustard Squeeze Toastie Fingers make a quick and satisfying snack or lunch. The secret? A generous squeeze of creamy Primula Original Cheese for unbeatable flavour.
- 8-10 Toastie Fingers
- `15 Minutes
What You Need
- 4 slices square wholemeal bread
- 2 tsp English mustard
- 4 slices honey roast ham
- 140g Primula Original Cheese
- Butter, for toasting
How You Do It
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Spread: Spread the English mustard evenly over two slices of bread.
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Layer: Top each mustard-coated slice with 2 slices of honey roast ham.
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Squeeze: Generously squeeze Primula Original Cheese in a zig-zag pattern over the ham.
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Assemble: Finish by placing the remaining slices of bread on top to form two sandwiches.
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Cook: Heat your toastie maker or frying pan and add a little butter to the cooking surface.
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Toastie maker: Place sandwiches inside, close the lid, and cook for 3–5 minutes until golden and crispy.
- Frying pan: Cook each sandwich for 3–5 minutes per side, pressing down gently with a spatula to keep them together and ensure even toasting.
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Cool & slice: Remove from heat, let cool on a wire rack for 5 minutes, then slice into fingers.
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Serve: Enjoy warm for the ultimate comfort snack!
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