Stuffed Sweet Potato - Primula
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Stuffed Sweet Potato

These easy-to-prep potato skins are perfect for a bonfire or as an autumnal snack. With satisfyingly good-for-you sweet potatoes as the base, the crispy bacon and herby cheese flavours help add even more great taste to this 4-ingredient side — all with minimal effort. Once you master this, you can get creative with other cheesy flavours!
What you need
What you need
  • 4 Sweet Potatoes
  • 1 tube of Primula Cheese 'n' Chives
  • Crispy bacon
  • Olive oil
How you do it
How you do it
  • Preheat the oven to 200°C/400°F/Gas Mark 6.
  • Prick the skins of the sweet potatoes all over with a fork and rub with a small amount of olive oil.
  • Place potatoes on a baking tray and bake in the oven for about 45 minutes or until tender.
  • Towards the end of the cooking time, preheat the grill to hot. Place your bacon strips under the grill and cook until crispy.
  • Once baked, cut the sweet potatoes in half lengthways and, keeping the skins intact, scoop the flesh from the sweet potatoes into a bowl.
  • Add a squeeze of Primula Cheese ‘n’ Chive into the skins of your sweet potato.
  • Brown your potatoes under the grill. Then top with crispy bacon, serve, and savour!
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