Savoury Squeezy Roll‑Up Pancakes with Primula Original
A fun, speedy and seriously tasty way to enjoy your favourite squeezy cheese. These savoury roll‑up pancakes layer soft French‑style crêpes with smooth Primula Original, crispy streaky bacon and fresh chives for a comforting bite that’s perfect for brunch, lunch or a quick midweek meal. With just a handful of ingredients and a 15‑minute cooking time, they’re an easy win for any day of the week.
- Makes 4
- 15 mins
What you need
- 1 tube Primula Original Cheese
- 4 French‑style crêpes
- 12 rashers streaky bacon
- Fresh chives, roughly chopped
- Olive oil, for cooking
How you do it
- Divide the Primula Original evenly between the 4 crêpes, squeezing it in zig‑zags and spreading into a thin layer with a knife.
- Heat a little olive oil in a frying pan over a medium heat and fry the bacon until cooked and lightly crispy, about 10 minutes.
- Place 3 rashers of bacon on one half of each crêpe and sprinkle generously with chopped chives.
- Fold each crêpe in half, then roll tightly and serve immediately while warm.
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