Knead a Flatbread? - Primula
 
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Knead a Flatbread?

Well we’ve got the answer, and you’re going to love every savoury bite! This recipe is great to make and share with the family as an alternative evening treat or serve as the perfect addition to your family lunch. Looking for a low-fat cheese? Add a squeeze of Primula Light Cheese for the same delicious flavour with 40% less fat.
What you need
What you need
  • 380g ready rolled flat bread dough
  • 150g Primula Cheese 'n' Chives
  • 125g cherry tomatoes, quartered
  • 40g rocket, watercress and spinach salad
  • Jalapeños, diced (if you like it hot)
How you do it
How you do it
  • Cut approx. 10cm circles from the dough and place on a lined baking tray.
  • Cook per packet instruction (flipping the flatbreads halfway through baking helps to get an even bake).
  • Remove from the oven and allow to cool.
  • Top with Primula Cheese 'n' Chive.
  • Add a sprinkling of tomato and salad leaves, then tuck in!
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