Beet Burgers - Primula
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Beet Burgers

Make veggies the star of the show and get part of your daily serving, all in one meal, with these juicy Beet Burgers. This seriously fuss-free recipe can’t be ‘beet’ when it comes to ease, flavour, and cheesiness. Three of our favourite things! And we bet they’re yours too, since you’re here.
What you need
What you need
  • 400g cooked beetroot, drained
  • 200g chickpeas, drained
  • 1 small onion, diced
  • 1 handful of parsley, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 eggs
  • 1 tbsp Cajun seasoning
    • To serve:
    • Primula Cheese
    • 6 seeded buns
    • 1 gem lettuce
How you do it
How you do it
  • Place all your ingredients into a food processor and pulse until the mixture is smooth and comes together as a ball. If the mixture is a little loose, just add a few more oats and repeat.
  • Carefully remove the blade from the processor and form the mixture into five large burgers.
  • Before cooking, brush lightly with oil. Place each burger on the BBQ or skillet and cook for four minutes.
  • Flip and repeat. Be careful not to overcook them as they might dry out.
  • Serve on a seeded bun with melty Primula Cheese and lettuce. Then take a big bite!
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