Mac ‘n’ Cheese Toastie - Primula
 
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Mac ‘n’ Cheese Toastie

Gloriously crunchy goodness. That’s about all we need to say about this recipe for an amazing mac ‘n’ cheese toastie. But we’ll also take this opportunity to mention just how truly versatile this tasty toastie is. Add in any filling, and any kind of Primula cheese, for a different twist every time you make it. It’ll be delicious every time.
What you need
What you need
  • A handful of cold macaroni, but any pasta would work – cooked the way you like it
  • 3-4 tbsp. of your favourite Primula Cheese
  • 2 slices of bread, well buttered on one side
  • ½ tsp. mustard powder (optional)
How you do it
How you do it
  • Find a frying pan with a lid large enough to take your slices of bread.
  • Stir the pasta with Primula cheese and mustard powder. Add any tasty extras such as chopped ham, roasted peppers, caramelised onion, or chilli jam.
  • Place one piece of bread, butter side down, in the frying pan over a low-medium heat. Pile on the macaroni cheese mixture. Top with the other slice of bread, butter side up.
  • Put a lid on it.
  • Fry gently until the underside is a golden colour, and the butter on the top slice has melted. Flip and repeat.
  • Serve hot. And remember to bookmark this recipe!
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