Squeezy Mac ‘n’ Cheese Cups
Mac ‘n’ cheese cups – what could be easier? Lunchboxes just got better with these fun-size bites. Perfect for the whole family because they’re tasty, different and fun to eat! We’ve used Primula Cheddar & Chorizo in this recipe but feel free to try it with our other tasty flavours too and let us know your favourite!
- Makes 12 mini cups
- 25 minutes
What you need
- 140g Primula Cheddar & Chorizo
- 150g macaroni pasta
- 1 tbsp bread crumbs
- 1 tbsp chopped fresh parsley
How you do it
Preheat oven to 180c. Line a mini muffin tin with cases.
Cook the pasta in boiling water for 10-12 minutes until al dente.
Drain the pasta and mix with the Cheddar & Chorizo cheese.
Spoon a heaped teaspoon of mac and cheese into each case, pressing it in gently.
Sprinkle breadcrumbs on top and bake for 10-15 minutes, until golden.
Sprinkle with parsley, remove from the tray and serve hot or cold.
