Easter Squeezy Hot Cross Buns
A savoury twist on a classic Easter treat. This unique hot cross bun recipe is the perfect brunch for the whole family to enjoy this Easter. We are elevating it even further with a good squeeze of Primula over the top, to enhance its signature look. Give it a try, these savoury buns are sure to impress!
- Serves 4
- 10 minutes
What You Need
- Primula Cheese and Ham
- Branston Pickle
- Streaky Bacon Rashers or Sausages
- Cheesy or Original Hot Cross Buns
- Chives
- Butter
- 4 eggs
- Salt and pepper to taste
How You Do It
- Begin by pan frying your bacon or sausages
- Remove your cooked meat, in the same pan scramble your eggs, then top with chives
- Toast your hot cross buns then top with butter and a generous spread of Branston Pickle
- Top with your eggs, preferred meat and good squeeze of Primula Cheese and Ham
- Once you have filled all your hot cross buns, go over the cross on top using a squeeze of Primula for that signature look!
Quick Links
