BBQ Chicken Squeeze Pinwheels
Packed with flavour and perfect for sharing, these BBQ Chicken Squeeze Pinwheels are a quick, cheesy twist on a lunchbox or picnic classic. Made with a creamy layer of Primula Cheese & Chives, tender BBQ chicken, sweetcorn and spring onions—all wrapped up in soft tortillas and sliced into perfect bites. Serve with an extra squeeze of Primula for a crowd-pleasing finish.
- 15 Mins
- Makes 4 large or 8 small tortillas
What You Need
140g Primula Cheese & Chives
1 small can sweetcorn, drained
2 spring onions, sliced
200g cooked chicken, shredded
3–4 tbsp BBQ sauce
4 large or 8 small flour tortillas
How You Do It
- In a bowl, mix the drained sweetcorn with a generous squeeze of Primula Cheese & Chives, then stir in the sliced spring onions.
- In a separate bowl, combine the shredded chicken with the BBQ sauce.
- Squeeze more Primula Cheese & Chives over each tortilla and spread evenly to the edges.
- Spoon over the BBQ chicken and top with the sweetcorn mixture.
- Roll up the tortillas tightly, then slice into 2cm pinwheels.
- Serve cold—or warmed up—with an extra squeeze of Primula Cheese & Chives on the side.
