Mexican Mango Chicken Taquitos - Primula
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Mexican Mango Chicken Taquitos

Savour the exciting flavours of Mango Chicken Taquitos, topped with spicy Primula Cheese ‘n’ Jalapeños. These scrumptious bites offer a perfect fusion of juicy chicken, refreshing mango salsa, and a hint of spicy jalapeños bringing a burst of Mexican-inspired flavour.
What you need
What you need
  • 2 mangos, diced
  • 150g tomatoes, diced
  • ½ red onion, diced
  • 1 red pepper, diced
  • 1/2 tbsp jalapeño, drained
  • 2tbsp fresh coriander, chopped
  • 1tbsp olive oil + extra for the tortillas
  • 250g minced chicken
  • 1 white onion, diced
  • 2 Primula Cheese ‘n’ Jalapeños tubes
  • 16 tortillas
    • To serve:
    • Guacamole
    • 1 red chilli, sliced
How you do it
How you do it
  • For the Mango salsa, place the mango, tomatoes, red pepper, jalapeño, onion, 1tbsp coriander and 1tbsp of lime juice in a bowl. Season to taste. Toss gently to combine the ingredients.
  • In a large skillet over medium-high heat, cook the minced chicken with 1 tbsp of olive oil, breaking up the meat until the chicken is browned and cooked. Remove from the heat. Stir in 1 Primula Cheese ‘n’ Jalapeños tube.
  • Mix the cooked chicken with the mango salsa.
  • Preheat the oven to 220°C fan, then warm the tortillas for 1 minute on a pan or microwave. Rub the tortillas with olive oil on a baking sheet, add a small amount of chicken and mango salsa, then roll up and place seam-side down on the baking sheet.
  • Transfer the tortilla to the oven and bake for 5-8 minutes, then flip and cook for another 5 minutes, until the cheese has melted and the tortillas are crisp.
  • Serve the Taquitos topped with Primula Cheese ‘n’ Jalapeños, red chilli, coriander, lime wedges and guacamole.
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