Mini Prawn & Dill Squeeze Tartlets
Looking for a party-perfect nibble that’s packed with flavour but easy to whip up? These Mini Prawn & Dill Squeeze Tartlets are light, creamy, and full of seaside charm – all thanks to a generous squeeze of Primula Original Cheese.
- Makes 12 mini tartlets
- Ready in 30 mins
What You Need
½ pack ready-to-roll shortcrust pastry
1 tube Primula Original Cheese
1 pack pre-cooked king prawns
Fresh dill, chopped, to garnish
Paprika, for sprinkling
How You Do It
Preheat your oven to 180°C / 350°F and lightly grease a mini muffin tin with butter.
Cut the pastry: Use your fluted cutter to stamp out 12 rounds of pastry. Place each one over a hole in the muffin tin.
Shape: Gently press the pastry rounds into the tin using a pastry pusher or your fingertips.
Bake: Pop the tin into the oven for 15–20 minutes until the pastry cases are crisp and golden.
Cool: Let them cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Fill: Once cool, squeeze Primula Original Cheese into each pastry case.
Top it off: Add a king prawn, then finish with a light dusting of paprika and a sprinkle of fresh dill.
Serve: Best enjoyed fresh for maximum crunch and flavour!
