Mini Prawn & Dill Squeeze Tartlets
Looking for a party-perfect nibble that’s packed with flavour but easy to whip up? These Mini Prawn & Dill Squeeze Tartlets are light, creamy, and full of seaside charm – all thanks to a generous squeeze of Primula Original Cheese.
- Makes 12 mini tartlets
- Ready in 30 mins
What You Need
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½ pack ready-to-roll shortcrust pastry
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1 tube Primula Original Cheese
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1 pack pre-cooked king prawns
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Fresh dill, chopped, to garnish
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Paprika, for sprinkling
How You Do It
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Preheat your oven to 180°C / 350°F and lightly grease a mini muffin tin with butter.
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Cut the pastry: Use your fluted cutter to stamp out 12 rounds of pastry. Place each one over a hole in the muffin tin.
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Shape: Gently press the pastry rounds into the tin using a pastry pusher or your fingertips.
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Bake: Pop the tin into the oven for 15–20 minutes until the pastry cases are crisp and golden.
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Cool: Let them cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Fill: Once cool, squeeze Primula Original Cheese into each pastry case.
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Top it off: Add a king prawn, then finish with a light dusting of paprika and a sprinkle of fresh dill.
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Serve: Best enjoyed fresh for maximum crunch and flavour!
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