Bacon tacos - Primula
Serves: 2 (6 tacos)

Bacon tacos

What’s the secret ingredient in this yummy recipe? Primula Cheese ‘n’ Sriracha of course! Turn up the heat with our bacon tacos and enjoy a Mexican-inspired weeknight dinner!
What you need
What you need
Primula Cheese ‘n’ Sriracha
  • 1 tube Primula Hot Cheese ‘n’ Sriracha
  • 6 taco tortillas
  • 150g cooked streaky bacon
  • 1 head shredded gem lettuce
  • 200g diced cherry tomatoes
  • 1 tbsp chopped coriander
How you do it
How you do it
  • Warm the tortillas.
  • Layer the lettuce, tomato and bacon on the tortillas.
  • Squeeze a squiggle of Primula Cheese 'n' Sriracha on top.
  • Sprinkle over coriander. Serve.
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