Tuna and Broccoli Pasta Bake - Primula
 
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Tuna and Broccoli Pasta Bake

Add a cheesy topping to your tuna and broccoli pasta bake with a sizeable squeeze of Primula Cheese ‘n’ Chives. Note: requests for extra helpings highly likely.
What you need
What you need
Tube of Primula Cheese 'n' Chives
  • Primula Cheese 'n' Chives
  • I tin of tuna
  • 1 tin of chopped tomatoes
  • 1 of each red, orange and green pepper - sliced
  • 1 white onion - diced
  • 3 cloves garlic - minced
  • Salt and pepper to taste
  • 400g tricolour pasta
  • Half a head of broccoli - cut into small florets
  • 1 tsp chilli flakes
  • 2 tsp mixed herbs
  • 1 tsp sugar
  • Aleppo pepper
How you do it
How you do it
  • Boil water and salt generously.
  • Cook pasta to instructions.
  • Drain pasta and place into your baking dish.
  • Thinly slice peppers, dice onion, then mince garlic.
  • Heat olive oil in pan over medium heat.
  • Throw peppers, onions and garlic into the pan and season generously with salt and mixed herbs.
  • Fry until soft and fragrant.
  • Pour in tin of chopped tomatoes and add in a pinch of salt and sugar.
  • Cook down for a few minutes until thickened slightly.
  • Pour sauce into dish with the pasta and mix well.
  • Saute broccoli florets with some salt and chilli flakes until vibrant green.
  • Throw broccoli in to the baking dish, along with the tin of tuna. Mix well so that everything is combined and coated in the sauce.
  • Squeeze Primula Cheese 'n' Chives in a zigzag pattern.
  • Bake at 200 degrees for 10-15 minutes.
  • Garnish with a sprinkling of chilli flakes.
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