Squeeze & Ham Egg Muffin Bites
Squeeze & Ham Egg Muffin Bites are are perfect make-ahead snack or a Spring get together finger food. High protein and full of Squeezy cheese goodness, snacks don’t get much better.
- 25 Minutes
- Makes 12 Muffins or 8 Smaller ones
What You Need
- 140g Primula Cheese & Ham
- 6 large eggs
- 50ml semi-skimmed milk
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ red pepper, finely diced
- ½ yellow pepper, finely diced
- 1 handful spinach, chopped
- 2 tbsp chives, finely chopped
- 3 slices streaky bacon (optional, for topping)
How You Do It
- Preheat the oven to 180°C (fan). Lightly grease a muffin tin.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and smoked paprika until fully combined.
- Stir in the diced peppers, chopped spinach, and chives.
- Pour the egg mixture evenly into the muffin cases, filling each about ¾ full.
- Pipe a small swirl (about 1 tsp) of Primula Cheese & Ham into the centre of each muffin.
- Bake for 15-18 minutes, or until the muffins are set and slightly golden on top.
- For extra creaminess, add a final squeeze of Primula Cheese & Ham on top.
- For crunch, crisp up the bacon in a dry pan, then crumble over the muffins.
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