Squeeze & Bake Puffed Pigs in Blankets
A deliciously cheesy twist on a party favourite! These Easy Squeeze Puffed Pigs in Blankets are wrapped in golden puff pastry with a melty centre of Primula Original and a touch of sweet redcurrant jelly. Quick to make and seriously moreish, they’re perfect for festive platters, picnics, or anytime snacking. Don’t forget an extra squeeze of Primula for dipping!
- 40 Minutes
- Makes 12
What You Need
140g Primula Original Cheese
1 ready-rolled puff pastry sheet
Redcurrant jelly
12 pork pigs in blankets
Sprigs of thyme
1 egg, beaten (to glaze)
How You Do It
Preheat the oven to 200°C/180°C Fan/Gas 6.
Unroll the puff pastry and cut into 12 squares.
Squeeze a little Primula Original onto the centre of each pastry square and add ½ tsp of redcurrant jelly.
Place one pig in blanket diagonally across each square and top with a sprig of thyme.
Fold two opposite corners of the pastry over the sausage and seal using a little beaten egg.
Transfer to a baking tray and brush each parcel with the remaining egg.
Bake for 25–30 minutes until the sausages are cooked and the pastry is golden and crisp.
Serve warm with a generous squeeze of Primula Original Cheese.
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