Sizzling Squeeze Dogs
Make BBQ season even better with Sizzling Squeeze Dogs! Sausages served in a skillet pan of sizzling red onions, topped off with a delicious, mouth-watering squeeze of Primula Ham & Cheese.
- Serves 2-3
- 20 minutes
What you need
- 6 sausages
- 3 stalks of rosemary
- ½ tbsp of vegetable oil
- 1 medium red onion, sliced
- 140g Primula Cheese & Ham
How you do it
- BBQ/Grill your sausages
- Whilst the sausages are cooking, heat a cast iron pan – this can be done by placing the pan on your BBQ grill – get it as hot as possible
- Pick off the tender sprigs of rosemary from the woody stalks
- When the sausages are cooked, and your cast iron pan is searing hot, add the oil, then the onions and most of the rosemary; using a pair of tongs, move the onions around to get a bit of char all around, but leave them with a bit of crunch
- Finally, add the sausages
- At the table, put the cast iron pan on a heat-proof mat/trivet
- Squeeze over a generous helping of Primula Ham and cheese and let it sizzle
- Garnish with a few sprigs of rosemary
