Squeezy Pigs in Blankets Carbonara
Take your pasta game to the next level with this festive twist on a classic. Creamy, cheesy, and packed with the iconic flavour of Primula Pigs in Blankets, this carbonara is perfect for a cosy Christmas dinner or leftover indulgence.
- Serves 2
- Ready in 20 minutes
What you need
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200 g pasta (spaghetti, tagliatelle or bucatini)
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140 g Primula Pigs in Blankets cheese
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5 to 6 pigs in blankets
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1 to 2 small garlic cloves, finely chopped
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1 tablespoon butter or a splash of oil
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Salt and pepper to taste
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Optional: crispy sage to finish
How you do it
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Cook the pasta in salted boiling water until al dente. Reserve a small cup of pasta water.
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In a pan, fry the sliced pigs in blankets with butter or oil until browned. Add the garlic and cook for 30 seconds.
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Lower the heat and add the cooked pasta to the pan.
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Squeeze in the Primula Pigs in Blankets cheese. Add a splash of pasta water to loosen the sauce.
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Season with pepper and top with crispy sage if using.
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Serve immediately and enjoy a festive, cheesy treat.
