Prawn Pasta - Primula
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Prawn Pasta

Easy, cheesy, and under 10 ingredients? Hello, delicious weeknight meal. This dish is full of zesty flavour, making it perfect for larger gatherings — just double accordingly. And, while this prawn pasta recipe calls for Primula Cheese ‘n’ Prawns, you can always use Primula Light Cheese for the same delicious flavour with 40% less fat.
What you need
What you need
  • 300g dried linguine
  • 25ml of olive oil
  • 300g king prawns, peeled
  • 3 cloves of garlic, diced
  • 150g Primula Cheese ‘n’ Prawns
  • ½ lemon, juiced
  • A handful of chopped parsley, chopped
How you do it
How you do it
  • Cook the linguine according to pack instructions
  • Heat the oil in a large frying pan over medium-high heat.
  • Cook the garlic in the oil and fry briefly until it starts to colour.
  • Add the prawns and fry for a couple of minutes.
  • Remove the pan from the heat.
  • In a mixing bowl combine the Primula Cheese, lemon juice and parsley.
  • Stir the mixture through, evenly coating the pasta.
  • Garnish with parsley and lemon wedges then serve. Noodle slurping optional.
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