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Cheesy classics since 1924, our favourites are also your favourites for one very good reason (hint: they’re delicious).
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A lighter take that doesn’t skimp on flavour, Primula Light is made to give you the best of both worlds.
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Intensely creamy signature blend mature cheddar and new limited edition Primula with cheddar & chorizo.
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Create that classic burger taste with a squeeze of Burger Cheese for a flavoursome hit with every moreish mouthful.
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Our delightful dips come in four mouth-watering flavours to make every snacking occasion something to savour.
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Get inspired with
Prawn Pasta
Easy, cheesy, and under 10 ingredients? Hello, delicious weeknight meal. This dish is full of zesty flavour, making it perfect for larger gatherings — just double accordingly. And, while this prawn pasta recipe calls for Primula Cheese ‘n’ Prawns, you can always use Primula Light Cheese for the same delicious flavour with 40% less fat.
What you need
What you need
- 300g dried linguine
- 25ml of olive oil
- 300g king prawns, peeled
- 3 cloves of garlic, diced
- 150g Primula Cheese ‘n’ Prawns
- ½ lemon, juiced
- A handful of chopped parsley, chopped
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How you do it
How you do it
- Cook the linguine according to pack instructions
- Heat the oil in a large frying pan over medium-high heat.
- Cook the garlic in the oil and fry briefly until it starts to colour.
- Add the prawns and fry for a couple of minutes.
- Remove the pan from the heat.
- In a mixing bowl combine the Primula Cheese, lemon juice and parsley.
- Stir the mixture through, evenly coating the pasta.
- Garnish with parsley and lemon wedges then serve. Noodle slurping optional.
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