Squeeze & Prawn Pasta
Easy, cheesy, and under 10 ingredients? Hello, delicious weeknight meal. This dish is full of zesty flavour, making it perfect for larger gatherings — just double accordingly. And, while this prawn pasta recipe calls for Primula Cheese ‘n’ Prawns, you can always use Primula Light Cheese for the same delicious flavour with 40% less fat.
What you need
- 300g dried linguine
- 25ml of olive oil
- 300g king prawns, peeled
- 3 cloves of garlic, diced
- 150g Primula Cheese ‘n’ Prawns
- ½ lemon, juiced
- A handful of chopped parsley, chopped
How you do it
Cook the linguine according to pack instructions
Heat the oil in a large frying pan over medium-high heat.
Cook the garlic in the oil and fry briefly until it starts to colour.
Add the prawns and fry for a couple of minutes.
Remove the pan from the heat.
In a mixing bowl combine the Primula Cheese, lemon juice and parsley.
Stir the mixture through, evenly coating the pasta.
Garnish with parsley and lemon wedges then serve. Noodle slurping optional.
Quick Links