
Hot Jalapeño Squeeze Pizza
Pocket sized pizzas with an added cheesy kick! This recipe is perfect for the whole family for a tasty Saturday lunch or a mid-week quick tea.

What you need
- 70g Cheese ’n’ Jalapeño (1/2 tube)
- 1 pizza dough, ready bought
- 1 tbsp tomato puree
- 50g of chorizo, sliced
- 4 slices parma ham
- ½ red onion, sliced
- 2 tomatoes, chopped
How you do it
Preheat oven to 220 ° C.
Roll out the pizza dough thinly.
Cut out to desired size of mini pizza, spread a thin layer of tomato puree on top.
Top the pizza bases with Cheese ‘n’ Jalapeño, chorizo, parma ham, and onion.
Bake in the middle of the oven for around 7-10 minutes.
Top with tomatoes to serve.
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