• Cheese & Jalapeno

Hot Jalapeño Squeeze Pizza

Pocket sized pizzas with an added cheesy kick! This recipe is perfect for the whole family for a tasty Saturday lunch or a mid-week quick tea.


What you need

  • 70g Cheese ’n’ Jalapeño (1/2 tube)
  • 1 pizza dough, ready bought
  • 1 tbsp tomato puree
  • 50g of chorizo, sliced
  • 4 slices parma ham
  • ½ red onion, sliced
  • 2 tomatoes, chopped

How you do it

  1. Preheat oven to 220 ° C.

  2. Roll out the pizza dough thinly.

  3. Cut out to desired size of mini pizza, spread a thin layer of tomato puree on top.

  4. Top the pizza bases with Cheese ‘n’ Jalapeño, chorizo, parma ham, and onion.

  5. Bake in the middle of the oven for around 7-10 minutes.

  6. Top with tomatoes to serve.

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