Pizza Topped Chicken - Primula
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Pizza Topped Chicken

This Pizza Topped Chicken is the perfect guilt-free treat for a Saturday night in.
What you need
What you need
  • 140g Primula Light Cheese
  • Low-calorie cooking spray
  • 1 small red onion, diced
  • 1 small garlic clove, crushed
  • 1 red pepper, diced
  • 1 tbsp stock
  • 1 can of chopped tomatoes
  • 3 chopped vine tomatoes
  • 1 tbsp tomato puree
  • 3 tbsp dried oregano
  • 2 skinless and boneless chicken breasts
How you do it
How you do it
  • Preheat oven to 220°C.
  • Heat the cooking spray in a large frying pan over a medium heat. Add onion, garlic and red pepper and fry until soft.
  • Place the fried ingredients into a saucepan and add stock, chopped tomatoes, vine tomatoes, tomato puree and oregano and simmer for 5 minutes. Keep to one side until needed.
  • Butterfly the chicken breast by cutting it in half horizontally, without cutting the whole way through
  • Spray a non-stick frying pan with low-calorie cooking spray and place over a medium heat. Add the chicken and fry to colour on both sides. Place the chicken on a baking tray and bake in the oven for 15-20 minutes, or until cooked through and the juices run clear.
  • Remove the chicken from the oven and spread the tomato mixture over chicken. Add Primula Light Cheese on top, along with any other additional toppings of your choice. Place back in oven until cheese starts to brown.
  • Serve with salad and/or sweet potato fries.
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  • R I always loved cheese and these recipes are great - super fast and easy! Remco
  • V Lovely cheese recipe and easy to prepare. Thanks! Vanessa
  • C My kids love it! Claudia
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