Squeezy Prawns in Lettuce Cups
Looking for tasty gluten-free party food? Try our tasty Cheesy Prawns in Lettuce Cups recipe with Primula Original Cheese! These delicious, light cups are ideal for a party food spread, a special occasion or as a light snack for any day of the week.
What you need
- 150g king prawns, uncooked
- 50g ketchup
- 1 romaine lettuce, washed
- 2tbsp olive oil
- 2 garlic cloves, chopped
- 1tbsp fresh parsley, chopped
- 1 red chilli, chopped
- 1 Primula Original Cheese tube (140g)
How you do it
De-vein the prawns by using a sharp knife to cut a small incision down the middle of the back. Remove the vein in each of them. Dry the prawns using kitchen paper, heat 1tbsp of olive oil in a frying pan and when it is hot, add the prawns.
Simmer the prawns and cook them until they have turned from grey to pink. Let them cool.
In a bowl, mix Primula Original Cheese with ketchup. Add the cold prawns, stir, and set aside.
Mix the garlic with parsley, red chilli and 1tbsp of olive oil, stir well and set aside.
Arrange the lettuce leaves, cheesy prawns and dressing on the table. Add some cheesy prawns to the lettuce leaves, spoon over some olive oil dressing and enjoy.
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