Cheesy Buffalo Cauliflower Bites - Primula
Serves 2-4 as a side dish

Cheesy Buffalo Cauliflower Bites

Sweet, spicy and deliciously cheesy these buffalo cauliflower bites are all kinds of fun!
Whether cooked fully in the oven or finished on the BBQ this American-inspired vegetarian dish is the perfect way to squeeze the most out of summer with friends and family. Using Primula Original Cheese in the sauce brings everything together with a cheesy twist that works to balance the flavours, whilst the sweet and spicy glaze adds a warming finish to turn things up a notch!
What you need
What you need
  • For the cheesy buffalo sauce:
  • 1 large cauliflower, broken into florets
  • 75g Primula Original Cheese
  • 1/2 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 3-5 tbsp boiling water
  • For the sweet and spicy glaze:
  • Juice from 1/2 lemon
  • 2 tbsp maple syrup
  • 1-3tsp hot sauce of choice
    • To serve:
    • Juice and zest from 1/2 lemon
    • 1/2 tsp garlic powder
    • 3 tbsp mayonnaise
    • A few fresh coriander leaves
How you do it
How you do it
  • Pre-heat oven to 200ºC/Gas Mark 6 and line a baking tray with parchment paper.
  • Mix all sauce ingredients together in a large bowl to create a smooth consistency and tip in the cauliflower florets. Toss together well to fully coat.
  • Tip the florets onto the baking tray and roast in the oven for 40mins, turning the cauliflower pieces over about halfway through cooking.
  • After 40mins, combine the glaze ingredients and then pour it all over the cauliflower pieces. Either return to the oven for 10mins or finish on the BBQ for a couple minutes on each side.
  • To serve, mix to gather the mayonnaise, garlic powder and lemon juice to create an aioli style dipping sauce. Serve along with the cauliflower florets and a sprinkle of fresh coriander
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