Primula Original Cheese

One of the favourites

Original Cheese

Perfectly creamy and deliciously cheesy, our classic Primula Cheese has been enjoyed by cheese-lovers around the world since 1924. This flavour is where it all started.

Ingredients

Cheese (54%) (Cheese (47%) (MILK), Medium Fat Soft Cheese (7%) (Medium Fat Soft Cheese (MILK), Sea Salt)

Reconstituted Skimmed Milk Powder (Water, Skimmed MILK Powder)

Water

Whey Powder (MILK)

Emulsifying Salts (Sodium Phosphate, Polyphosphates, Triphosphates)

Modified Maize Starch

Allergen Advice – see ingredients in BOLD

Original Cheese is

  • High in calcium.
  • High in protein.
  • Free from artificial colours, flavours or preservatives. Gluten-free.
  • Suitable for vegetarians and mums to be.

Nutritionals

Typical ValuesPer 100gPer 25g squeeze
Energy860kJ / 207kcal219kJ/52kcal
Fat14.1g3.5g
of which Saturates9.3g2.3g
Carbohydrate7.0g1.7g
of which Sugars3.6g0.9g
Protein12.6g 3.1g
Salt2.31g0.5g
Calcium467mg

(58.4% *NRV)

116.75mg

(14.6% *NRV)

*NRV = Nutrient Reference Value

More ways to squeeze with Original Cheese

View all recipes
Our Recipes
  • Original Cheese

The Original Roast Pork & Apple Ciabatta Squeeze Toastie


Say hello to the ultimate comfort-food ciabatta. This hearty, fully loaded festive sandwich is packed with tender shredded pork, crunchy crackling, herby stuffing and crisp apple slices—all balanced with sweet apple sauce and finished with a generous squeeze of Primula Original. Bursting with flavour and overflowing with fillings, it’s a proper crowd-pleaser (even if you keep it all to yourself).

Full recipe
Our Recipes
  • Original Cheese

Proper Festive Squeezy Yorkshires


We’ve teamed up with The Real Yorkshire Pudding Co. to bring you the cosiest Christmas recipe you didn’t know you needed. Think fluffy, golden Yorkshire puds loaded with smooth, creamy Primula Original Cheese. Perfect for cosy nights in, festive picky teas, or whenever you fancy something a bit extra without actually doing anything extra. Big Christmas flavour. Zero faff. Maximum cheese. You’re welcome.

Full recipe