The Perfect Comfort Food: How to Master the Art of Primula Pizza Pasta - Primula
Serves 4

The Perfect Comfort Food: How to Master the Art of Primula Pizza Pasta

Our twist on the penultimate Friday night classic, this Pizza Pasta recipe is a weekend game-changer and the ultimate comfort food. Filled with Primula’s delicious Light Cheese, this is a seriously crowd-pleasing recipe (even if that crowd is just you!) It’s got everything you love about pizza, combined with pasta and Primula to make it even more enjoyable.
What you need
What you need
  • 400g penne pasta
  • 5 sprays of Frylight
  • ½ can chopped tomatoes
  • ½ red onion, finely chopped
  • 1 tsp Italian seasoning (Or could use chopped tomatoes with herbs)
  • 1 clove garlic, crushed
  • 1tbsp tomato puree
  • 140g tube of Primula Light Cheese
  • 2 mushrooms, diced
  • 2-3 slices of wafer thin ham, cut or torn into squares
  • ½ pepper, diced
  • ½ pepper, diced
    • To serve:
How you do it
How you do it
  • Add the pasta into a pan of salted boiling water.
  • Meanwhile, spray Frylight into a large, shallow, heavy bottomed pan (preferably a round one that you can pop into the oven straight after) and fry the onions on a low heat, stirring until they are softened.
  • Add the garlic and the tomatoes to the pan and sprinkle with Italian seasoning.
  • Season to taste and simmer for 5 minutes, then stir through the tomato puree, to thicken.
  • Check that the pasta is al dente, then drain and add pasta to the sauce.
  • Stir thoroughly.
  • Top the pasta with Primula Light Cheese, and then sprinkle with the mushrooms, ham and peppers.
  • Place in the oven at 180°C for 10-15 minutes, or until the cheese bubbles and is golden.
  • Add fresh basil leaves.
  • Serve with a fresh salad and dig in.
Leave a comment
  • This field is for validation purposes and should be left unchanged.
Share your ideas with us