Primula Festive Squeeze Loaded Fries
Take your Christmas leftovers to the next level with these festive squeeze loaded fries. Crispy fries topped with turkey, stuffing, pigs in blankets, cranberry sauce and a generous drizzle of Primula Pigs in Blankets. Perfect for sharing or enjoying all to yourself.
- Serves 2-3
- Ready in 20 minutes
What you need
500 g frozen skin-on fries or homemade fries
4 to 5 tablespoons Primula Pigs in Blankets
4 to 5 pigs in blankets
1 tablespoon cranberry sauce
3 to 4 stuffing balls, sliced
2 to 3 slices cooked turkey
Fresh rosemary or parsley, finely chopped
Salt and pepper to taste
Optional: turkey gravy for dipping
How you do it
Cook the fries according to the packet instructions until crisp and golden.
While still hot, transfer the fries to a serving dish.
Top with sliced pigs in blankets, stuffing pieces, turkey and small spoonfuls of cranberry sauce.
Drizzle generously with Primula Pigs in Blankets.
Finish with chopped herbs, salt and pepper.
Serve immediately. Turkey gravy can be added for extra festive indulgence.
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